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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Yakitori

 
Type of Dish: Entree
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Chicken
Best Suited for: Big party

Goes Well With

Ingredients

  • 500
    g
    Chicken
    2 breasts or 4 thighs, well trimmed, cut into 2cm cubes.
  • 4
    whole
    Shallots
    white and pale green parts only, cut into 2 cm lengths.
  • 1
    tbsp
    Sugar
  • 3
    tbsp
    Sake
  • 3
    tbsp
    Soy Sauce
  • 2
    tbsp
    Mirin
Print Shopping List

Directions

  • 1 Mix all ingredients except schallots and marinate, covered in the fridge for two hours.
  • 2 Thread chicken and schallots on skewers that have been soaked in water for an hour, reserving the remaining marinade.
  • 3 Cook the skewers on the char grill over medium heat, brushing a couple of times with the remaining marinade, until the chicken becomes completely opaque.

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