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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Whisky And Maple Glazed Salmon

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Seafood
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 4
    portion(s)
    Salmon Fillets
  • 3
    tbsp
    Scotch Whiskey
  • 3
    tbsp
    Maple Syrup
  • 1
    clove(s)
    Garlic
    peeled and crushed.
  • 1
    tbsp
    Extra Virgin Olive Oil
Print Shopping List

Directions

  • 1 Combine all ingredients and refrigerate, covered for two to four hours.
  • 2 Remove fish from fridge thirty minutes before cooking.
  • 3 Place fish skin side down on char grill, turning once and leaving the centre very pink.
  • 4 Place fish on a plate and cover loosely with foil, allowing to rest for five to ten minutes.

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