|Type of Dish:||Main|
|Best Suited for:||BBQ dinner party|
Whisky And Maple Glazed Salmon
Goes Well With
- 4portion(s)Salmon Fillets
- 3tbspScotch Whiskey
- 3tbspMaple Syrup
- 1clove(s)Garlicpeeled and crushed.
- 1tbspExtra Virgin Olive Oil
- 1 Combine all ingredients and refrigerate, covered for two to four hours.
- 2 Remove fish from fridge thirty minutes before cooking.
- 3 Place fish skin side down on char grill, turning once and leaving the centre very pink.
- 4 Place fish on a plate and cover loosely with foil, allowing to rest for five to ten minutes.