| Type of Dish: | Dessert |
| Serves: |
4-6
|
| Prep Time: |
30 min
|
| Marinating Time: |
1-4 hours
|
| Cooking Time: | |
| Primary Ingredient: | |
| Best Suited for: | BBQ dinner party |
No, you don’t cook this on a barbecue. But it’s a beauty because you can make it early in the day of a BBQ dinner party and it’s done and out of the way. There is something really sexy and grown up about the eggy, coffee and alcohol flavour-wise and about the oozy creaminess of the marscapone and egg mixture.
The coffee and chocolate doesn’t work with a dessert wine but is fantastic with a Rutherglen port or Liquer Muscat.
