|Type of Dish:||Main|
|Best Suited for:||Lazy Sundays|
Cook the perfect steak and then jazz is up with some home-made herb butter. First find a fabulous piece of meat. Wagyu, organic, grass or grain fed. Just good meat. As for cuts, I like sirloin with plenty of marbling, and rump as second pick. I also like a steak cut a bit over 2cm thick so the outside caramelizes, while the inside cooks to a perfect (for me) medium rare at the same time. Too thick and the outside overcooks and the middle is underdone and too thin and the steak is cooked through by the time the outside caramelizes.