| Type of Dish: | Entree |
| Serves: |
4
|
| Prep Time: | |
| Marinating Time: | |
| Cooking Time: | |
| Primary Ingredient: | |
| Best Suited for: | BBQ dinner party |
Thai Prawn Skewers
Goes Well With
Ingredients
- 24tspPrawnsmedium green king prawns, peeled and de-veined, last section of tail left on.
- 2tbspFresh Corianderfinely chopped leaves, to serve.
- 2wholeLime(s)quarters, to serve.
- 4tbspLime Juicefor the marinade.
- 4tbspFish Saucefor the marinade.
- 2tspPalm Sugarfor the marinade.
- 300mlCoconut Milkfor the marinade.
- 1tspGingergrated. for the marinade.
- 2clove(s)Garlicpeeled and chopped. for the marinade.
- 1wholeBird's Eye Chillimedium red chilli, seeds removed, chopped. for the marinade.
- 4wholeFresh Corianderroots and first 1cm of stems, well rinsed. for the marinade.
- 1stalk(s)Fresh Lemongrassbase removed, thick half only, finely sliced. for the marinade.
Directions
- 1 Process coriander roots, lemongrass, chilli, garlic, ginger and palm sugar in a food processor then add the lime juice, fish sauce and coconut milk.
- 2 Place prawns in a bowl and pour over marinade. Cover and refrigerate for two to four hours.
- 3 Drain marinade into a saucepan and bring to the boil, simmering for one minute.
- 4
- 5 Place the skewers on the char grill over high heat and cook for just a minute either side. Place on a platter and pour over cooked marinade. Sprinkle chopped coriander over the top and serve with line wedges.
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