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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Thai Coconut King Prawns

 
Type of Dish: Entree
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
5 min
Primary Ingredient:
Seafood
Best Suited for: Big party

Shellfish works so well with Thai flavours. This recipe provides a real short cut using a MasterFoods marinade for an outstanding result.

Goes Well With

Ingredients

  • 1
    kg
    Green King Prawns
    peeled
  • 1
    sachet
    Thai Marinade
  • 200
    ml
    Coconut Cream
    canned
  • 1
    whole
    Bird's Eye Chilli
    finely sliced - optional
  • 2
    whole
    Lime(s)
    quartered to serve
Print Shopping List

Directions

  • 1 Simply fold the prawns in the MasterFoods Thai marinade, coconut cream and add the chilli if you want to wind the heat up.
  • 2 Marinate in the fridge for at least two hours.
  • 3 Drain the prawns from the marinade and barbecue on a very hot char grill for just a minute each side, until the prawns turn white- try not to overcook them.
  • 4 Serve with lime wedges and possibly some boiled basmati or jasmine rice.

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