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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Texas Dunken Chicken Aka Up The Bum Chicken

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
80 min
Primary Ingredient:
Chicken
Best Suited for: Lazy Sundays

Goes Well With

Ingredients

  • 1
    whole
    Chicken
    medium, organic free range
  • 3
    tbsp
    Aussiebarbie.com.au Spice Rub
    find details this spice rub using the recipe search
  • 1
    tbsp
    Sea Salt
  • 1
    can(s)
    Beer
    you can pick which type ;)
Print Shopping List

Directions

  • 1 Trim the chicken of the excess fat they leave on the ends of the breast, folded inside the cavity to increase the weight,
  • 2 Season the chicken inside and out with the spice mix and salt and stand the chicken legs down, wings up on the beer can in a small baking dish.
  • 3 Important: Make sure the beer can is open, or you are in all sorts of trouble!
  • 4 Place the baking dish in the middle of your barbecue with indirect heat on both sides.
  • 5 Close the lid and cook for about 70 or 80 minutes.
  • 6 Check that it is cooked by poking the point of a sharp knife into the thickest part of the leg and thigh- if there is no trace of pink it should be cooked.
  • 7 Rest loosely covered for ten minutes, then joint or carve. Discard the beer.

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