| Type of Dish: | Main |
| Serves: |
4
|
| Prep Time: |
5 min
|
| Marinating Time: | |
| Cooking Time: |
8 min
|
| Primary Ingredient: | |
| Best Suited for: | Weeknight dinners |
This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of fillet and pan fry them. Let’s keep the sugar level at reasonable so it isn’t the dominant flavour.
