Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Teriyaki Beef

 
Type of Dish: Main
Serves:
4
Prep Time:
5 min
Marinating Time:
Cooking Time:
8 min
Primary Ingredient:
Best Suited for: Weeknight dinners

This is one of children’s favourite dishes at Japanese restaurants, especially when it has too much sugar. You can use thinly sliced beef and cook this as a stir fry or use 1cm thick pieces of fillet and pan fry them. Let’s keep the sugar level at reasonable so it isn’t the dominant flavour.

Goes Well With

Ingredients

  • 400
    g
    Beef Sirloin, Round or Topside
    thinly sliced across the grain
  • 2
    tbsp
    Neutral Oil
    for frying
  • 1 1/2
    tbsp
    Dark Soy Sauce
  • 1 1/2
    tbsp
    Mirin
  • 1
    tbsp
    Sake
  • 1/2
    small
    Thumb Ginger
  • 1
    clove(s)
    Garlic
    grated
  • 1 1/2
    tbsp
    Brown Sugar

Directions

  • 1 Combine all marinade ingredients in a bowl and stir to dissolve the sugar then add the beef and marinate for two hours.
  • 2 Heat the oil in a frying pan or on a BBQ flat grill and quickly cook the beef, adding any leftover marinade as it cooks, making sure that the marinade boils before serving.

Related Recipes

Reviews & Comments