| Type of Dish: | Main |
| Serves: |
4
|
| Prep Time: | |
| Marinating Time: | |
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| Primary Ingredient: | |
| Best Suited for: | Lazy Sundays |
Caponata is a lovely sweet and sour Italian vegetable salad that works as a dish in its own right as part of an antipasto spread. Here is a version with the vegetables cut into chunkier pieces than usual and it is teamed with swordfish fillets. Swordfish is one of the very best fish on the barbecue, with its dense, meaty character it is best cooked medium, as it can dry out cooked well done.
