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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Sweet Plumb Pork Fillet Steaks With Zucchini

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: Weeknight dinners

Get a taste of the other white meat (and no, we don't mean Panda) with these tasty pork medallions marinated in a favourite oriental flavour.

Goes Well With

Ingredients

  • 1
    whole
    Pork Fillet(s)
    large
  • 1
    whole
    Spring Onion(s)
    large, cut into 8 segments
  • 4
    whole
    Zucchini
    medium, cut into thirds lengthways
  • 2
    tbsp
    Olive Oil
  • 1
    whole
    Red Chilli
    medium, seeded and finely diced
  • 1
    cup(s)
    Sweet Plum Marinade

Directions

  • 1
  • 2 Brush the zucchini strips with one tablespoon of oil and char grill.
  • 3 Fry the onion segments in the remaining oil on the flat grill over medium heat.
  • 4 Char grill the marinated pork at the same time.
  • 5 Place three zucchini strips on four plates and top with the onions and pork.
  • 6 Drizzle over remaining marinade (that has not been in contact with the meat).

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