| Type of Dish: | Main |
| Serves: |
4 - 6
|
| Prep Time: |
20
|
| Marinating Time: | |
| Cooking Time: |
10
|
| Primary Ingredient: | |
| Best Suited for: | Weeknight dinners |
Some herb butter is a very handy thing to have in the fridge or freezer. It jazzes up a plain piece of steak, or fish or bland chicken, whether you barbecue, grill or pan fry them.
