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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Spring Salad

 
Type of Dish: Entree
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Vegetables
Best Suited for: Lazy Sundays

You can throw anything really fresh and green and crisp into this and dress it with most quality oils and vinegars.

Goes Well With

Ingredients

  • 2
    bunch(es)
    Asparagus
    cut into 3cm pieces.
  • 2
    cup(s)
    Broccoli
  • 2
    cup(s)
    Sugar Snap Peas
  • 1
    cup(s)
    Broadbeans
    double peeled. peel them once then drop them in boiling water for thirty seconds, drain and transfer to a bowl of ice water then peel off the thick pale green skins, leaving the bright green centres.
  • 10
    leaves
    Sage Leaves
    fry in a little olive oil until crisp.
  • 1
    cup(s)
    Pine Nuts
    lightly toasted.
  • 1
    cup(s)
    Goats' Cheese
Print Shopping List

Directions

  • 1 Steam the asparagus, broccoli and sugar snaps, or boil them separately for only about thirty seconds then drain and refresh them in a bowl of iced water. Drain again and refrigerate.
  • 2 Make the dressing in your serving bowl by mixing the walnut oil, vinegar, sea salt and ground pepper.

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