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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Spicy Minute Beef In Lettuce Cups

See video
 
Type of Dish: Entree
Serves:
4 - 6
Prep Time:
15 min
Marinating Time:
120 min
Cooking Time:
5 min
Primary Ingredient:
Beef
Best Suited for: Big party

Goes Well With

Ingredients

  • 500
    g
    Rump Steak
    or sirloin
  • 4
    clove(s)
    Garlic
    minced
  • 1
    thumb(s)
    Ginger
    grated
  • 3
    tbsp
    Light Soy Sauce
  • 2
    tsp
    Sesame Oil
  • 2
    tbsp
    Sugar
  • 2
    tbsp
    Peanut Oil
    you can use vegetable or canola oil if you prefer
  • 200
    g
    Rice Vermicelli
  • 1
    cup(s)
    Sesame Seeds
    toasted
  • 1
    cup(s)
    Spring Onion(s)
    dark green part only, finely sliced
  • 1
    whole
    Butter Lettuce
    leaves carefully removed, then washed, dried and refrigerated
  • 1
    splash
    Sweet Chilli Sauce
    optional
Print Shopping List

Directions

  • 1 Slice the meat as thinly as possible, removing all fat
  • 2 Place the meat in a glass bowl and mix thoroughly with the garlic, ginger, soy sauce, one teaspoon of sesame oil and sugar. Cover and refrigerate for several hours or overnight
  • 3 Place the rice vermicelli in a bowl of very hot water for five minutes, then drain well and mix with the remaining teaspoon of sesame oil
  • 4 Heat the flat grill of your barbecue to very hot. Drizzle the oil then the meat, cooking for just a few seconds on each side.
  • 5 Place the meat in a bowl in the middle of the table along with bowls of the lettuce leaves, rice vermicelli, sliced spring onions and toasted sesame seeds
  • 6 Ask your guests to take a lettuce leaf and place some rice vermicelli inside then some beef, a few spring onions and a sprinkling of sesame seeds before rolling up and eating. Drizzle with sweet chilli sauce if desired

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