| Type of Dish: | Entree |
| Serves: |
6 - 8
|
| Prep Time: |
20
|
| Marinating Time: | |
| Cooking Time: |
30
|
| Primary Ingredient: | |
| Best Suited for: | Weeknight dinners |
Here's a really easy recipe to throw on your barbecue wok burner or on top of the stove before some seriously meaty mains. A couple of minutes to get it going, twenty minutes simmering, then attack it with a stab blender and you're done.
