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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Simon & Garfunkel Steak

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Best Suited for: Weeknight dinners

Goes Well With

Ingredients

  • 4
    whole
    Beef Fillet
    3cm thick slices
  • 2
    tbsp
    Olive Oil
  • 2
    tbsp
    Dried Parsley
  • 2
    tbsp
    Dried Sage
  • 2
    tbsp
    Dried Rosemary
  • 2
    tbsp
    Dried Thyme Leaves
  • 1
    tbsp
    Salt
  • 1
    tbsp
    Freshly Ground Pepper

Directions

  • 1 Arrange two plates beside each other, one with the oil on it, the other with the dried parsley, sage, rosemary, thyme, salt and pepper mixed together.
  • 2 Wipe the steaks dry with paper towel, the roll the sides only of each first in the oil, then in the herb mixture.
  • 3 Fry on the flat grill of your barbecue for a few minutes on each side, to your taste, then rest, loosely covered for a couple of minutes.

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