Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Seared Salmon Potato Salad With Grain Mustard Vinigarette

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: Christmas

Goes Well With

Ingredients

  • 600
    g
    Salmon Fillets
    skin on, bones removed
  • 8
    whole
    New Potatoes
    medium
  • 24
    whole
    Green Beans
    fresh
  • 16
    whole
    Cherry Tomatoes
    ripe
  • 3
    tbsp
    Fresh Dill
    finely chopped
  • 4
    tbsp
    Olive Oil
  • 1
    tbsp
    Masterfoods Wholegrain Mustard
  • 2
    tbsp
    White Wine Vinegar

Directions

  • 1 Steam or boil the potatoes until just cooked, halve and reserve
  • 2 Boil or steam the beans and refresh in a bath of ice water (to stop further cooking and maintain the colour). Halve the tomatoes.
  • 3 Heat the flat grill, first making sure that it is spotlessly clean
  • 4 Fry the salmon, with no extra oil or butter, until it is very rare. Remove from the grill, but place in a warm place, loosely covered with foil for 15 minutes to rest and cook through.
  • 5 Make the dressing in a large shallow bowl by mixing the oil, vinegar, mustard, dill, sea salt and black pepper
  • 6 Remove the skin from the salmon and break the fish into large chunks, gently mixing it with the vegetables in the dressing.
  • 7 Serve from this dish or on individual plates.

Related Recipes

Reviews & Comments