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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Scallops With Sauce Vierge

 
Type of Dish: Entree
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
5 min
Primary Ingredient:
Seafood
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 20
    whole
    Scallops
    fresh, hard sinew removed
  • 16
    leaves
    Fresh Chives
  • 16
    sprig(s)
    Chervil
  • 16
    leaves
    Fresh Tarragon
  • 1
    tsp
    Extra Virgin Olive Oil
  • 1
    tsp
    Butter
  • 85
    ml
    Extra Virgin Olive Oil
  • 25
    ml
    Lemon Juice
  • 1
    tsp
    Ground Coriander
  • 8
    leaves
    Fresh Basil
    finely sliced
  • 2
    whole
    Tomato
    medium, ripe, peeled, seeded and diced
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Directions

  • 1 Gently warm the oil in a saucepan, but do not boil. Remove from the heat and add the lemon juice.
  • 2 Add the coriander, basil and tomato and reserve while the scallops cook.
  • 3 Season the scallops lightly with salt and pepper and sear on a very hot grill in the oil and butter until just cooked.
  • 4 Place a quarter of the sauce in each of four shallow bowls and arrange the scallops on top, garnishing with the fresh herbs.

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