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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Rosemary Lamb Skewers

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Lamb
Best Suited for: Big party

Goes Well With

Ingredients

  • 1
    kg
    Lamb Shoulder
    well trimmed lean lamb leg or shoulder, cut into cm cubes
  • 1
    cup(s)
    Extra Virgin Olive Oil
  • 1
    tbsp
    Fresh Rosemary
    finely chopped.
  • 3
    clove(s)
    Garlic
    peeled and crushed.
  • 1
    tsp
    Lemon(s)
    finely grated lemon peel.
  • 1
    tbsp
    Sea Salt
  • 1
    tsp
    Freshly Ground Pepper
  • 10
    stalk(s)
    Fresh Rosemary
    8-12 thick rosemary stalks about 14cm long to use as skewers.
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Directions

  • 1 Mix the lamb, oil, garlic, lemon peel and chopped rosemary in a bowl and marinate for twelve hours.
  • 2 Bring back to room temperature and stir through salt and pepper before threading onto the rosemary stalks.
  • 3 Cook over a medium heat on the flat or char grill until medium.
  • 4 Serves 4-6 as a main course.

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