Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

New Aussie Barbie
Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Support for aussiebarbie.com.au on Facebook
Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Roast Sirloin with Mustard Crust and Potato Gratin

 
Type of Dish: Main
Serves:
6
Prep Time:
30 min
Marinating Time:
Cooking Time:
1h 20 min
Primary Ingredient:
Beef
Best Suited for: Winter barbie

This is great winter food and food fit for a celebration. If you are going to have a chilly pretend Christmas celebration, it’s a lot easier than turkey and nowhere near as much messing about.

Goes Well With

  • Potato and Parmesan Gratin

    ‘Doctor, doctor, I feel my arteries clogging’. You won’t find this one in any diet books, other...

Ingredients

  • 1.5
    kg
    Sirloin Steak
    most, but not all fat trimmed off
  • 1/2
    cup(s)
    Dijon Mustard
  • 1
    tbsp
    Olive Oil
  • 1
    tbsp
    Sea Salt
  • 1/2
    tbsp
    Black Pepper
    freshly ground
  • 1
    cup(s)
    Wholegrain Mustard
    Crust
  • 2
    cup(s)
    Coarse Breadcrumbs
    Crust
    freshly made
  • 1
    tbsp
    Fresh Thyme Leaves
    Crust
  • 2
    tbsp
    Flat Leaf Parseley
    Crust
    finely chopped
  • 1
    tbsp
    Sea Salt
    Crust
  • 50
    g
    Melted Butter
Print Shopping List

Directions

  • 1 Combine the Dijon, olive oil, salt and pepper and rub all over the meat, placing it on a rack over a baking dish, fat side up.
  • 2 Combine all the crust ingredients in a food processor or mix well in a bowl and place on top of the meat, pushing it down firmly and covering all of the top of the meat.
  • 3 Place in a pre-heated BBQ, with no heat directly under the baking dish and cook for approx 1 hour, check for done-ness and be prepared to cook for another 20 minutes. If the crust begins to burn, cover it with foil.
  • 4 Rest, loosely covered with foil for 10-15 minutes then slice at the table and serve with potato and parmesan gratin and a green salad.

Related Recipes

  • Potato and Parmesan Gratin

    ‘Doctor, doctor, I feel my arteries clogging’. You won’t find this one in any diet books, other...

Reviews & Comments

BBQ Club

Receive news from AussieBarbie in your inbox.

BBQ Competitions

Win an Everdure BBQ for summer

read more

Special Offers

Events & Classes