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Roast Sirloin with Mustard Crust and Potato Gratin

 
Type of Dish: Main
Serves:
6
Prep Time:
30 min
Marinating Time:
Cooking Time:
1h 20 min
Primary Ingredient:
Best Suited for: Winter barbie

This is great winter food and food fit for a celebration. If you are going to have a chilly pretend Christmas celebration, it’s a lot easier than turkey and nowhere near as much messing about.

Goes Well With

  • Potato and Parmesan Gratin

    ‘Doctor, doctor, I feel my arteries clogging’. You won’t find this one in any diet books, other...

Ingredients

  • 1.5
    kg
    Sirloin Steak
    most, but not all fat trimmed off
  • 1/2
    cup(s)
    Dijon Mustard
  • 1
    tbsp
    Olive Oil
  • 1
    tbsp
    Sea Salt
  • 1/2
    tbsp
    Black Pepper
    freshly ground
  • 1
    cup(s)
    Wholegrain Mustard
    Crust
  • 2
    cup(s)
    Coarse Breadcrumbs
    Crust
    freshly made
  • 1
    tbsp
    Fresh Thyme Leaves
    Crust
  • 2
    tbsp
    Flat Leaf Parseley
    Crust
    finely chopped
  • 1
    tbsp
    Sea Salt
    Crust
  • 50
    g
    Melted Butter

Directions

  • 1 Combine the Dijon, olive oil, salt and pepper and rub all over the meat, placing it on a rack over a baking dish, fat side up.
  • 2 Combine all the crust ingredients in a food processor or mix well in a bowl and place on top of the meat, pushing it down firmly and covering all of the top of the meat.
  • 3 Place in a pre-heated BBQ, with no heat directly under the baking dish and cook for approx 1 hour, check for done-ness and be prepared to cook for another 20 minutes. If the crust begins to burn, cover it with foil.
  • 4 Rest, loosely covered with foil for 10-15 minutes then slice at the table and serve with potato and parmesan gratin and a green salad.

Related Recipes

  • Potato and Parmesan Gratin

    ‘Doctor, doctor, I feel my arteries clogging’. You won’t find this one in any diet books, other...

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