Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Quick Asian Lamb Cutlets

 
Type of Dish: Appetiser, Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: All Occasions, Big party

Goes Well With

Ingredients

  • 12
    whole
    Lamb Cutlet(s)
    trimmed of excess fat and flattened out to a bit over half a cm.
  • 3
    clove(s)
    Garlic
    peeled and crushed.
  • 2
    tbsp
    Mirin
    or chinese rice wine may also be used.
  • 1
    tbsp
    Fresh Coriander
    finely chopped.

Directions

  • 1 Combine all ingredients and marinate for four to twelve hours.
  • 2 Bring back to room temperature and char grill over high heat until the outsides are caramelised and the insides still pink.
  • 3 Serves 4 as a light main course or up to 12 as finger food.

Related Recipes

Reviews & Comments