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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Prosciutto Wrapped Seafood Kebabs

 
Type of Dish: Entree
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Seafood
Best Suited for: Christmas

Goes Well With

Ingredients

  • 1
    whole
    Lemon
    quartered
  • 8
    whole
    Green King Prawns
    peeled with last section of tail left on
  • 8
    whole
    Scallops
    large white scallops, small hard ligament removed
  • 8
    piece(s)
    Blue Eye
    each piece 3cm square and 1 cm thick
  • 6
    slice(s)
    Prosciutto
    each piece cut into 2.5 x 8cm pieces
  • 16
    whole
    Tomatoes
    cherry or grape tomatos
  • 1
    tbsp
    Extra Virgin Olive Oil
    for brushing
Print Shopping List

Directions

  • 1 Wrap each piece of seafood in a strip of prosciutto and place on a soaked wooden skewer with the order something like: blue eye/tomato/scallop/tomato/prawn.
  • 2 Brush lightly with oil and cook on a medium grill until the seafood is just firm to the touch.

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