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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Pancetta Wrapped Spatchcock With Honey And Thyme

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Chicken
Best Suited for: BBQ dinner party

A really easy chook dish with the honey added at the last minute so it doesn't burn.

Goes Well With

Ingredients

  • 4
    whole
    Spatchcock(s)
    small, halved along the breast bone
  • 8
    slice(s)
    Prosciutto
    thin
  • 8
    sprig(s)
    Fresh Thyme
  • 4
    tbsp
    Honey
    top quality, try the italian elderflower or lavender varieties, or a top quality local product
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Directions

  • 1 Heat the char grill to medium heat. Place a sprig of fresh thyme or a pinch of dried on each spatchcock half and wrap a slice of pancetta around each, then sear quickly on the grill.
  • 2 Reduce the heat to medium and close the lid on the barbecue, cooking for ten minutes more.
  • 3 Open the lid and drizzle the honey over the spatchcock halves, then close the lid and cook for a few more minutes or until the juices run clear when the point of a knife is inserted to the thickest part of the bird.
  • 4 Grate a little black pepper over the top and serve with mashed potato, celeriac or parsnips.

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