Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

New Aussie Barbie
Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Support for aussiebarbie.com.au on Facebook
Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Paella

 
Type of Dish: Main
Serves:
4 - 6
Prep Time:
20 min
Marinating Time:
Cooking Time:
30 min
Primary Ingredient:
Seafood
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 2
    cup(s)
    Calasparra Rice
  • 2
    whole
    Chicken Thighs
    skin off, sliced
  • 2
    whole
    Chorizo Sausages
    sliced
  • 8
    whole
    Green Prawns
    medium, peeled
  • 12
    whole
    Black Mussels
  • 12
    whole
    Calamari Rings
    fresh
  • 2
    tbsp
    Fresh Parsley
    chopped
  • 2
    tbsp
    Fresh Coriander
    chopped
  • 2
    clove(s)
    Garlic
    peeled and finely chopped
  • 1
    whole
    Onion(s)
    small, peeled and finely sliced
  • 1
    cup(s)
    Peas
  • 12
    whole
    Cherry Tomatoes
    halved
  • 2
    tsp
    Smoked Paprika
  • 1
    pinch(es)
    Saffron Threads
    dissolved in a little hot water
  • 200
    ml
    Chicken Stock
    tetra pack, plus water or 3-400 ml fresh
  • 3
    tbsp
    Olive Oil
Print Shopping List

Directions

  • 1 Heat the pan and add the oil, then the chorizo, chicken, onion and garlic. Cook over a high heat to lightly colour the chicken and the onion.
  • 2 the rice, paprika, peas and saffron mixture and stir to coat, then add half the stock.
  • 3 Add some sea salt, not too much if using packaged stock. Cheat by placing a lid loosely on the pan to help cook the rice over a low\medium heat.
  • 4 Remove the loose fitting lid after a couple of minutes and add more stock if necessary.
  • 5
  • 6 Scatter parsley and coriander over the top and serve with a salad.

Related Recipes

Reviews & Comments

BBQ Club

Receive news from AussieBarbie in your inbox.

BBQ Competitions

Win an Everdure BBQ for summer

read more

Special Offers

Events & Classes