Just because it’s a barbecue doesn’t mean you’re limited to steaks and bangers; not that there’s anything wrong with them.
But you can cook all sorts of interesting fare on the modern barbecue and there’s no reason why a terrific dinner party can’t be cooked on one.
Here’s a nice twist on the traditional char siu made from pork neck, using very lean lamb and teaming it with a very quick noodle stir fry.
More and more people are using their barbecues for smelly, messy dishes like this and sparing their kitchens the suffering. You can peel the prawns completely, but half the fun with chilli prawns...
You usually think of cinnamon as a spice for sweet dishes, but it can be an interesting flavour in savoury recipes as well. Here it adds a nice twist to a leg of lamb and turns a humble fruit loaf...
You can use a large whole fish, several smaller ones or fish fillets for this dish. The basic cooking technique is steaming the fish inside the tightly sealed parcels, infusing it with the other...
A really easy chook dish with the honey added at the last minute so it doesn't burn.
Here's another short cut using MASTERFOODS Tandoori seasoning, instead of combining half a dozen dry spices yourself.
No, you don’t cook this on a barbecue. But it’s a beauty because you can make it early in the day of a BBQ dinner party and it’s done and out of the way. There is something really sexy and grown...
Tuna is probably the best fish on a barbecue. It is dense and meaty, holding together really well. A salty, garlicky tapenade is a perfect accompaniment. You can buy tapenade ready made, but you'...
Yep, meat and seafood on the same plate is generally an abomination, but we're barbecuing so let's ignore the 'rules'. What we're doing here is just some quickly seared veal topped with a rich,...
Receive news from AussieBarbie in your inbox.
Learn to cook more then just steaks and bangers on your barbecue - and learn how to cook them...
