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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Morrocan Lamb Fillets With Herb And Capsicum Bulghur.

 
Type of Dish: Main
Serves:
4
Prep Time:
20 min
Marinating Time:
150 min
Cooking Time:
5 min
Primary Ingredient:
Lamb
Best Suited for: Winter barbie

Goes Well With

Ingredients

  • 8
    piece(s)
    Lamb
    fillets
  • 2
    clove(s)
    Garlic
    crushed
  • 2
    tbsp
    Olive Oil
  • 3
    tbsp
    Lemon Juice
  • 1
    tbsp
    Ground Coriander
  • 1
    tbsp
    Ground Cumin
  • 1
    tbsp
    Ground Cinnamon
  • 6
    leaves
    Fresh Mint
    finely chopped
  • 12
    leaves
    Fresh Coriander
    very finely chopped
  • 100
    g
    Bulghur
  • 1
    whole
    Red Capsicum
    medium, cut into 2-3 cm strips
  • 1
    whole
    Yellow Capsicum
    cut into 2-3cm strips
  • 2
    tbsp
    Fresh Mint
    chopped
  • 2
    tbsp
    Fresh Coriander
    chopped
  • 2
    tbsp
    Fresh Flat-leaf Parsley
    chopped
  • 2
    whole
    Tomatoes
    semi or sun dried tomatos, very finely chopped
  • 2
    tbsp
    Olive Oil
  • 2
    tbsp
    Lemon Juice
  • 2
    tbsp
    Pine Nuts
    toasted
Print Shopping List

Directions

  • 1 Mix the garlic, oil, lemon juice, coriander, cumin, cinnamon, mint and coriander along with sea salt and freshly ground black pepper in a bowl. Add the lamb and make sure that each fillet is completely coated in the marinade. Cover and refrigerate for 2-4 hours.
  • 2 Thread each fillet onto a soaked wooden skewer to cook.
  • 3 Meanwhile, pour boiling water over the bulghur to cover by 3 cm and allow to absorb for twenty minutes. Brush the capsicum with a little oil and char grill slowly until tender. Cut crossways into thin slices.
  • 4 Mix all the bulghur ingredients in a bowl and season well with sea salt and black pepper.
  • 5 Grill the lamb fillets for just a minute or two on each side and serve immediately.

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