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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

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Mint Marinated Lamb Cutlets With Zucchini

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Lamb
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 12
    whole
    Lamb Cutlet(s)
  • 6
    whole
    Zucchini
    small, cut in half lengthways
  • 1
    tbsp
    Dried Mint Leaves
  • 6
    tbsp
    Olive Oil
  • 3
    tbsp
    Lemon Juice
  • 1
    tsp
    Sea Salt
  • 1
    tsp
    Black Pepper
Print Shopping List

Directions

  • 1 Combine all ingredients in a ceramic dish or a large plastic bag and make sure that all the meat and zucchini are coated.
  • 2 Marinate in the fridge for two hours, then bring back to room temperature before cooking
  • 3 Char grill the cutlets for just a few minutes until done, then rest for another couple.
  • 4 Start the zucchini on the char grill about half way through cooking the lamb.
  • 5 Arrange a quarter of the zucchini on each plate and top with three lamb cutlets. Garnish with a lemon quarter and serve immediately

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