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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Malaysian Lamb Cutlets

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Lamb
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 12
    whole
    Lamb Cutlet(s)
    restaurant trimmed
  • 1
    tbsp
    Malay Curry Powder
  • 1
    tsp
    Tumeric
  • 1
    tsp
    Five Spice Powder
  • 1
    tsp
    Sugar
  • 1
    tsp
    Sea Salt
  • 1
    tbsp
    Oyster Sauce
  • 1
    tbsp
    Soy Sauce
  • 1
    tsp
    Chinese Rice Wine
    can substitute for dry sherry
  • 1
    tsp
    Sesame Oil
  • 1
    quartered
    Lemon
Print Shopping List

Directions

  • 1 Combine all ingredients except lemon and marinate, covered, in the fridge for 12-24 hours.
  • 2 Pour some oil on the flat grill or wipe the char grill with oil on some paper towel then cook the cutlets, turning a few times to prevent the sugars in the marinade burning.
  • 3 Eat in your fingers or serve with steamed rice, Chinese greens topped with a little oyster sauce or soy and squeeze the lemon over the lamb.

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