| Type of Dish: | Entree |
| Serves: |
4
|
| Prep Time: |
20 min
|
| Marinating Time: |
120 min
|
| Cooking Time: |
10 min
|
| Primary Ingredient: | |
| Best Suited for: | Big party |
Lemongrass Chicken Sticks
Goes Well With
Ingredients
- 500gChicken Thighsboneless, trimmed of excess fat and any sinew, cut into 2cm pieces
- 3stalk(s)Fresh Lemongrassfinely sliced (bottom section only, outer leaves removed)
- 2clove(s)Garlicpeeled and sliced
- 2wholeSpring Onion(s)(white part only) finely sliced
- 1wholeRed Chillimedium, seeds removed
- 1tbspHoney
- 1tbspFish Sauce
- 1tbspOyster Sauce
- 1tspSesame Oil
- 1tspPalm Sugargrated
Directions
- 1 Make a paste from the lemongrass, garlic, chilli and shallots in a mortar and pestle or food processor, adding a few drops of oil if necessary.
- 2 Transfer the paste to a bowl and add all ingredients except the chicken and mix well. Fold the chicken pieces through, covering them completely with the marinade, then cover and refrigerate for 2-4 hours
- 3 Thread the chicken onto wooden skewers that have soaked in water for a few hours and cook for a few minutes each side on a hot barbecue or grill
- 4 Serve with Nuoc Cham or lime wedges
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