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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Korean Beef (Chap Chae) with Bean Thread Noodles.

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
2-4 hours
Cooking Time:
15 min
Primary Ingredient:
Beef
Best Suited for: Winter barbie

This is no shrinking violet. Big flavours is what you get here-in buckets. And once the marinating is out of the way, it cooks in no time in your wok or on the flat grill of your barbie..

Goes Well With

Ingredients

  • 500
    g
    Beef-Rump, Sirloin or Topside
    fat removed, thinly sliced
  • 1
    tsp
    Cornflour
  • 1
    tsp
    Sesame Oil
  • 1
    tbsp
    Chilli Sauce
  • 2
    clove(s)
    Garlic
    minced
  • 1
    tbsp
    Grated Ginger
  • 1
    tbsp
    Light Soy Sauce
  • 100
    g
    Bean Thread Noodles
  • 2
    tbsp
    Neutral Oil
  • 2
    clove(s)
    Garlic
    minced
  • 1
    Birds Eye Chilli
    seeds removed, very finely sliced
  • 6
    Button Mushrooms
    halved or quartered
  • 1/2
    Carrot(s)
    cut into very thin diagonal slices
  • 1
    small
    Onion(s)
    sliced
  • 2
    Bok Choy
    quartered
  • 3
    tbsp
    Light Soy Sauce
  • 1
    tbsp
    Rice Vinegar
  • 1
    tbsp
    Sugar
  • 1
    tsp
    Sesame Oil
Print Shopping List

Directions

  • 1 Marinate the beef in the cornflour, sesame oil, chilli sauce, garlic, ginger and soy for 2-4 hours, covered in the fridge.
  • 2 Soak the noodles in very hot water until soft (about one minute) then rinse under cold water, and drain.
  • 3 Heat one tablespoon of oil on the flat grill of your barbecue or in a wok and sear the meat quickly. Remove the meat and reserve in a bowl.
  • 4 Add the remaining oil to a wok or large frying pan and add the vegetables, cooking for one minute.
  • 5 Add the noodles and cook for one minute more before adding the beef, soy, sugar, vinegar and sesame oil.

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