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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Jamaican Steaks

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: Winter barbie

Goes Well With

Ingredients

  • 4
    whole
    Sirloin Steaks
    2cm thick
  • 4
    whole
    Red Chilli
    mild medium size, or up to 6 birds eye's if you are so inclined
  • 2
    whole
    Red Shallots
    peeled and chopped
  • 1
    bunch(es)
    Fresh Coriander
    fresh, washed roots, discard stems
  • 1
    cup(s)
    Fresh Continental Parsley Leaves
    freshly chopped
  • 1
    tbsp
    Ground Allspice
  • 1
    tsp
    Ground Cloves
  • 1
    tsp
    Ground Cumin
  • 1
    tsp
    Ground Coriander
  • 1
    tsp
    Sea Salt
  • 1
    tsp
    Black Pepper
  • 3
    tbsp
    Olive Oil
  • 2
    tbsp
    Lemon Juice

Directions

  • 1 Preheat grill or BBQ plate
  • 2 Blend or process until smooth.
  • 3 Combine ingredients in a food processor or blender.
  • 4 Remove and spread over steaks and refrigerate for several hours or overnight
  • 5 Remove from fridge and bring back to room temperature
  • 6 Wipe excess marinade from steaks and grill. Retain excess marinade to baste over whilst cooking
  • 7 Place marinated steaks onto hot grill plate, sear and cook steaks until tender or done to the desired tenderness
  • 8 Whilst cooking steaks, baste with reserved marinade
  • 9 Remove steaks and allow to stand for several minutes and serve

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