Recipes by Ingredient

This is simply a showcase for just how good fresh beetroot tastes. Do not even consider the canned stuff as a substitute in this dish.

This is sort of a relish, sort of a salad. Either way it is a fine partner to some veal or a piece of grilled fish.

This is a great accompaniment for anything porky. It's a side dish of vegetables and apple sauce rolled into one.

The secret to this very simple dish is top quality ingredients. It only works with ripe flavourful tomatoes and a quality virgin olive oil.

‘Doctor, doctor, I feel my arteries clogging’. You won’t find this one in any diet books, other than for the barking mad.

How good is it though? It’s disgustingly rich and creamy/crisp –...

You can throw anything really fresh and green and crisp into this and dress it with most quality oils and vinegars.