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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Grilled Tuna With Nicoise Salad

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Seafood
Best Suited for: Lazy Sundays

Goes Well With

Ingredients

  • 4
    portion(s)
    Tuna Steaks
    150-200g per portion.
  • 1
    clove(s)
    Garlic
    peeled and cut in half.
  • 8
    whole
    Chat Potatoes
    just boiled or steamed and halved.
  • 4
    whole
    Egg
    hard boiled, peeled and quartered.
  • 500
    g
    Green Beans
    just boiled or steamed and refreshed in iced water.
  • 4
    whole
    Tomatoes
    medium sized and very ripe, cut into six or eight pieces
  • 6
    leaves
    Coss Lettuce
    enough cos or baby cos lettuce leaves, cut across in 4cm pieces.
  • 20
    whole
    Olives
    nicoise olives.
  • 8
    fillet(s)
    Anchovies
  • 8
    leaves
    Fresh Basil
    torn.
  • 6
    tbsp
    Extra Virgin Olive Oil
    for the dressing.
  • 2
    tbsp
    White Wine Vinegar
    for the dressing.
  • 1
    tbsp
    Lemon Juice
    for the dressing.
  • 1
    dash
    Sea Salt
    for the dressing. add to taste.
  • 1
    dash
    Freshly Ground Pepper
    for the dressing. add to taste.
  • 1
    tsp
    Dijon Mustard
    for the dressing.
  • 1
    tsp
    Red Shallots
    heaped teaspoon very finely chopped. for the dressing.
  • 1
    clove(s)
    Garlic
    peeled and crushed. for the dressing.
  • 1
    tsp
    Capers
    heaped teaspoon. rinsed and finely chopped. for the dressing.
Print Shopping List

Directions

  • 1 Brush both sides of the tuna with a little olive oil and season with sea salt and black pepper.
  • 2 Place on char grill, turning just once until cooked to medium rare-not blue. Allow to rest, loosely covered for five minutes while you assemble the salad.
  • 3 Divide all the ingredients evenly between four plates, reserving the anchovies. Place a tuna fillet on top of each and arrange the anchovies on top.
  • 4 Mix the dressing in a bowl and spoon all over the tuna and salad.

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