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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Grilled Sirloins With Argentinean Chimichurri Sauce

 
Type of Dish: Main
Serves:
4
Prep Time:
15 min
Marinating Time:
Cooking Time:
10 min
Primary Ingredient:
Beef
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 4
    whole
    Sirloin Steaks
    3cm thick
  • 1
    bunch(es)
    Fresh Flat-leaf Parsley
    chopped
  • 8
    clove(s)
    Garlic
    peeled and chopped
  • 1
    tbsp
    Fresh Oregano
    chopped
  • 1
    cup(s)
    Extra Virgin Olive Oil
  • 0
    cup(s)
    Red Wine Vinegar
  • 2
    tbsp
    Lemon Juice
  • 1
    tsp
    Sea Salt
  • 1
    tsp
    Black Pepper
  • 1
    tsp
    Chilli Flakes
    optional
Print Shopping List

Directions

  • 1 Bring the steaks back to room temperature and brush with a little olive oil then season well with sea salt and black pepper.
  • 2 Cook the steaks on a hot char or flat grill for a few minutes each side, turning only once.
  • 3 Then rest on a plate covered with a clean tea towel or loosely with foil for five minutes.
  • 4 To make the sauce simply place all ingredients in a food processor or blender and pulse until completely combined.

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