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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Grilled Prawns With Thai Dipping Sauce

 
Type of Dish: Appetiser
Serves:
8
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Seafood
Best Suited for: Big party

The only problem that you will have with these is making enough to satisfy your friends.

Goes Well With

Ingredients

  • 16
    whole
    Prawns
    king prawns, peeled and de-veined, last section of tail left on.
  • 2
    clove(s)
    Garlic
    peeled and crushed.
  • 2
    tbsp
    Fish Sauce
  • 2
    tbsp
    Extra Virgin Olive Oil
  • 6
    tbsp
    Lime Juice
    fresh lime juice. for the sauce.
  • 6
    tbsp
    Fish Sauce
    for the sauce.
  • 2
    tsp
    Palm Sugar
    grated. for the sauce.
  • 1
    clove(s)
    Garlic
    peeled and crushed. for the sauce.
  • 2
    tsp
    Coriander
    very finely chopped. for the sauce.
  • 2
    whole
    Bird's Eye Chilli
    seeds removed, very finely chopped. for the sauce.
Print Shopping List

Directions

  • 1 Mix the prawns with the garlic, fish sauce and oil and marinate, covered in the fridge for an hour.
  • 2 Mix all the sauce ingredients in a bowl and reserve.
  • 3 Drain any excess marinade from the prawns and place them on a hot char or flat grill, turning after just a minute.
  • 4
  • 5 Serves 8 as finger food.

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