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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Grilled Pineapple With Pecan Nuts And Caramel Sauce

 
Type of Dish: Dessert
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Fruit
Best Suited for: BBQ dinner party

Goes Well With

Ingredients

  • 1
    whole
    Pineapple(s)
    peeled and cut into eight 1.5cm slices.
  • 2
    tbsp
    Canola Oil
  • 1
    cup(s)
    Pecan Nuts
    shelled.
  • 1
    cup(s)
    Sugar
  • 2
    tbsp
    Water
  • 1
    cup(s)
    Cream
Print Shopping List

Directions

  • 1 To make the sauce, place the sugar and water in the wok on your wok burner or use a saucepan and melt the sugar.
  • 2 Allow the sugar to turn a golden brown, but not too dark, then pour in the cream and lower the heat (be careful, it can spit). Simmer for a minute or two.
  • 3 While the sauce is happening, brush the pineapple slices with the oil and cook over high heat on the char grill for a couple of minutes each side.
  • 4
  • 5 Place two slices of pineapple on each plate and spoon over some of the sauce.
  • 6 Scatter the pecans over the top and serve with thick cream or ice cream.

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