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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Grilled Freestone Peaches With Raspberry Sauce And Pistachios

 
Type of Dish: Dessert
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Fruit
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 4
    whole
    Peach
    peeled and halved.
  • 4
    whole
    Peach
    peeled and halved.
  • 1
    tsp
    Nutmeg
  • 2
    tbsp
    Canola Oil
  • 1
    cup(s)
    Pistachio Nuts
    peeled and lightly crushed.
  • 200
    g
    Raspberries
    frozen are fine. for the sauce.
  • 2
    tbsp
    Caster Sugar
    for the sauce.
  • 1
    tsp
    Lemon Juice
    for the sauce.
  • 2
    tbsp
    Water
    for the sauce.
Print Shopping List

Directions

  • 1 To make the sauce, place all ingredients in a food processor or blender and process to a sauce consistency.
  • 2 Brush the peaches with the oil and sprinkle a pinch of the nutmeg over the inside of the peaches.
  • 3 Place the peaches on a very hot char grill for anout a minute and a half each side, cut side down first.
  • 4 Place two peach halves on each plate and spoon over raspberry sauce. Top with crushed pistachios.

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