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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Greek Lamb With Oregano

See video
 
Type of Dish: Main
Serves:
1
Prep Time:
10 min
Marinating Time:
Cooking Time:
180 min
Primary Ingredient:
Best Suited for: Winter barbie

The secret to this is slow cooking the lamb in oil and water to get it fall apart tender. Typically, the flavours are strong and uncomplicated

Goes Well With

Ingredients

  • 1
    whole
    Leg Of Lamb
    butterflied
  • 3
    clove(s)
    Garlic
    peeled and crushed
  • 4
    tbsp
    Olive Oil
  • 1
    whole
    Lemon Juice
  • 1
    tbsp
    Sea Salt
  • 2
    tbsp
    Dried Oregano

Directions

  • 1 Place the lamb in a baking dish of your barbecue.
  • 2 Mix the oil, lemon, salt and garlic and spread evenly over both sides of the lamb.
  • 3 Sprinkle oregano leaves over both sides and barely cover the lamb with cold water.
  • 4 Place baking paper or foil over the top of the lamb, pushing it into the sides of the dish to keep the moisture in.
  • 5 Cook through indirect heat, that is with the side burners on but no heat directly under the baking dish for 2 1/2 hours.
  • 6 Remove from the barbecue and rest in the baking dish, still covered for ten minutes.
  • 7 Slice the lamb and serve with remaining liquid and roasted vegetables or salad.

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