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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Glenn Mcgrath's Lamb Kebabs With Pita Bread

 
Type of Dish: Main
Serves:
6
Prep Time:
15 min
Marinating Time:
120 min
Cooking Time:
6 min
Primary Ingredient:
Lamb
Best Suited for: Weeknight dinners

Here's and easy lamb dish that will have your family and friends going "Ooh Ahh".

Goes Well With

Ingredients

  • 750
    g
    Boneless Lamb
    cut into 2cm cubes
  • 1
    cup(s)
    Lemon Juice
  • 2
    tsp
    Ground Oregano
  • 2
    tsp
    Parsley Flakes
  • 2
    whole
    Bay Leaves
    crumbled
  • 1
    whole
    Brown Onion
    small, chopped
  • 0
    cup(s)
    Olive Oil
  • 0
    cup(s)
    Freshly Ground Pepper
    to taste
  • 1
    packet(s)
    Wooden Skewers
    soaked in water for at least 30 mins
  • 2
    packet(s)
    Pita Pocket Bread
  • 0
    bag
    Tabouli
    to taste
Print Shopping List

Directions

  • 1 Place lamb cubes in a bowl with all other marinade ingredients.
  • 2 Mix to coat the lamb well.
  • 3 Cover and marinate in refrigerator for 2 hours or more.
  • 4 Thread 5 to 6 pieces of lamb onto each skewer, retaining the marinade.
  • 5 Place the kebabs on the pre-heated flat or char grill and cook for 4 to 6 minutes, basting frequently with reserved marinade.
  • 6 Do not overcook.
  • 7 Warm the pita pockets at the side of the barbecue.
  • 8 To serve, open pocket and spoon in a good serving of tabouli, adding a kebab and reminding your guests to pull the skewers out before eating.

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