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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Fresh Herb Chicken Thighs

 
Type of Dish: Main
Serves:
4
Prep Time:
5 min
Marinating Time:
120 min
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: Weeknight dinners

Chicken can be a bit bland and can dry out on a barbecue, so try thighs instead of breasts and add some interest with this quick marinade.

Goes Well With

Ingredients

  • 8
    whole
    Chicken Thighs
    boneless, excess fat removed
  • 6
    tbsp
    Olive Oil
  • 1
    tbsp
    Lemon Juice
    fresh
  • 2
    clove(s)
    Garlic
    peeled and crushed or sliced
  • 1
    tsp
    Black Pepper
    freshly ground
  • 1
    tsp
    Nutmeg
  • 1
    tbsp
    Fresh Thyme
  • 1
    tbsp
    Fresh Parsley
  • 1
    tbsp
    Fresh Rosemary

Directions

  • 1 Combine all ingredients in a ceramic bowl or plastic bag and marinate for two hours in the fridge.
  • 2 Return to room temperature and char grill for a few minutes each side until the juices run clear.
  • 3 Serve with lemon wedges.

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