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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

East West Lamb

See video
 
Type of Dish: Main
Serves:
6 - 8
Prep Time:
30 min
Marinating Time:
725 min
Cooking Time:
25 min
Primary Ingredient:
Lamb
Best Suited for: Lazy Sundays

Goes Well With

Ingredients

  • 1
    whole
    Butterflied Leg Of Lamb
    trimmed of excess fat
  • 1
    thumb(s)
    Ginger
    thinly sliced
  • 6
    clove(s)
    Garlic
  • 1
    whole
    Lemon's Zest And Juice
  • 2
    tbsp
    Soy Sauce
  • 2
    tbsp
    Brown Sugar
  • 2
    tbsp
    Worcestershire Sauce
  • 1
    tbsp
    Dry Mustard
  • 1
    tbsp
    Sea Salt
  • 2
    tbsp
    Dijon Mustard
  • 4
    tbsp
    Neutral Oil
Print Shopping List

Directions

  • 1 Combine all ingredients except the lamb in a food processor and blend to a thin paste.
  • 2 Cover the lamb with the mixture and marinate, covered in the fridge for 4-12 hours.
  • 3 Bring back to room temperature and cook on the flat grill over medium/high heat for 10-15 minutes either side, basting with any remaining marinade until the last 5 minutes of cooking.
  • 4 Allow to rest for ten minutes loosely covered with foil and serve with steamed Chinese green vegetables.

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