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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Cumin And Rosemary Lamb Cutlets

 
Type of Dish: Main
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Australia Day

Goes Well With

Ingredients

  • 24
    piece(s)
    Lamb Cutlet(s)
    restaurant trimmed
  • 1
    whole
    Lemon Zest
    finely grated
  • 1
    heaped tbsp
    Ground Cumin
  • 4
    clove(s)
    Garlic
    finely chopped or crushed
  • 3
    tbsp
    Fresh Rosemary
    finely chopped
  • 1
    cup(s)
    Extra Virgin Olive Oil
  • 1
    heaped tbsp
    Sea Salt
    freshly cracked
  • 1
    tsp
    Black Pepper

Directions

  • 1 Combine all ingredients in a bowl and marinate covered in the fridge for 2-4 hours.
  • 2 Bring back to room temperature and grill or barbecue over very high heat to medium rare.
  • 3 Sprinkle with sea salt and serve with lemon wedges.

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