| Type of Dish: | Main |
| Serves: |
4
|
| Prep Time: | |
| Marinating Time: | |
| Cooking Time: | |
| Primary Ingredient: | |
| Best Suited for: | Australia Day |
Cumin And Rosemary Lamb Cutlets
Goes Well With
Ingredients
- 24piece(s)Lamb Cutlet(s)restaurant trimmed
- 1wholeLemon Zestfinely grated
- 1heaped tbspGround Cumin
- 4clove(s)Garlicfinely chopped or crushed
- 3tbspFresh Rosemaryfinely chopped
- 1cup(s)Extra Virgin Olive Oil
- 1heaped tbspSea Saltfreshly cracked
- 1tspBlack Pepper
Directions
- 1 Combine all ingredients in a bowl and marinate covered in the fridge for 2-4 hours.
- 2 Bring back to room temperature and grill or barbecue over very high heat to medium rare.
- 3 Sprinkle with sea salt and serve with lemon wedges.








