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Crying Tiger

 
Type of Dish: Main
Serves:
4
Prep Time:
10 min
Marinating Time:
1-2 hours
Cooking Time:
15 min
Primary Ingredient:
Best Suited for: Lazy Sundays

Is this dish named after the meat juices dripping onto the flame below or the tears you may cry because it is so darn’d hot?

Doesn’t matter much because it is hot, salty/sour and delicious.

Goes Well With

Ingredients

  • 800
    g
    Rump Steak
    thick piece, with just a little of the fat left on
  • 1
    tbsp
    Sugar
  • 1/4
    cup(s)
    Fish Sauce
    Dressing
  • 1/4
    cup(s)
    Light Soy Sauce
    Dressing
  • 1
    tbsp
    Neutral Oil
    Dressing
  • 1/4
    cup(s)
    Fish Sauce
    Dressing
  • 1/3
    cup(s)
    Lime Juice
    Dressing
  • 1/4
    cup(s)
    Water
    Dressing
  • 2
    whole
    Green birds eye chillies
    Dressing
    very finely chopped, more to taste
  • 2
    whole
    Red Shallots
    Dressing
    very finely chopped
  • 1
    tsp
    Grated Palm Sugar
    Dressing
  • 2
    tsp
    Chopped Coriander Leaves
    Dressing
  • 1
    tbsp
    Ground Toasted Rice
    Dressing
    *optional

Directions

  • 1 Mix the sugar with the fish sauce and light soy in a dish big enough to hold the meat until the sugar dissolves. Marinate the beef for 1-2 hours.
  • 2 Wipe the marinade off and pat the beef dry.
  • 3 Rub or brush with the oil and place on a medium hot char grill, cooking to medium rare, turning only once. Rest, loosely covered for five minutes.
  • 4 While the beef is cooking, combine all the dressing ingredients and stir well to dissolve the sugar.
  • 5 Slice the beef and place on a serving plate.
  • 6 Pour over dressing and sprinkle over ground toasted rice if using.
  • 7 *Make ground toasted rice by placing raw rice in a frying pan with no oil and cooking until rice becomes a pale golden colour.
  • 8 Transfer to a mortar and pestle and grind to a coarse powder.

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