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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Crudites With Dipping Sauce

 
Type of Dish: Entree
Serves:
8 - 10
Prep Time:
20 min
Marinating Time:
Cooking Time:
15 min
Primary Ingredient:
Vegetables
Best Suited for: BBQ dinner party

A nice, remarkably light and healthy prelude to plenty of meat.

Goes Well With

Ingredients

  • 1
    assortment
    Mixed Baby Vegetables
    carrots, zucchini, radishes, asparagus, maybe celery, cucumber or beetroot.
  • 1
    packet(s)
    Frozen Edamame (Green Soy Beans)
    cooked as per instructions if necessary, then shelled and pods discarded
  • 1
    clove(s)
    Garlic
    small, peeled and sliced
  • 4
    leaves
    Fresh Mint
    torn
  • 1
    tbsp
    Lime Juice
  • 1
    tsp
    Sugar
  • 3
    tbsp
    Olive Oil
    enough to have a thick but not firm paste
  • 0
    tbsp
    Sea Salt
    to taste
  • 0
    tbsp
    Freshly Ground Pepper
    to taste
  • 1
    whole
    Egg Yolk(s)
  • 1
    cup(s)
    Kalamata Olives
    pitted
  • 1
    clove(s)
    Garlic
    large, peeled and sliced
  • 4
    fillet(s)
    Anchovies
  • 10
    leaves
    Fresh Basil
    torn
  • 3
    tbsp
    Olive Oil
Print Shopping List

Directions

  • 1 Crudites - Peel the vegetables if necessary and cut into bite size pieces. Serve very cold, preferably on ice.
  • 2 Lemon Aioli - Use a food processor or bowl and stab blender, mix the olives, garlic, anchovies and basil until you have a very thick paste.
  • 3 Lemon Aioli - Mix through just enough oil to thin it out without it being runny.
  • 4 Edamame Dip - Mix all ingredients in a food processor.

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