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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Classic Rice Salad

 
Type of Dish: Side
Serves:
4
Prep Time:
Marinating Time:
Cooking Time:
Primary Ingredient:
Best Suited for: Big party

Goes Well With

Ingredients

  • 2
    cup(s)
    Long Grain Rice
    placed in lots of boiling salted water until just cooked, then rinsed under cold water in a colander or sieve.
  • 1
    whole
    Red Capsicum
    finely diced.
  • 1
    whole
    Green Capsicum
    finely diced.
  • 3
    whole
    Spring Onion(s)
    white and pale green parts only, finely sliced.
  • 2
    slice(s)
    Leg Ham
    finely sliced.
  • 1
    cup(s)
    Prawns
    small cooked prawns or chopped prawns - optional.
  • 4
    whole
    Button Mushrooms
    chopped.
  • 1
    cup(s)
    Long Grain Rice
    lightly toasted.
  • 1
    cup(s)
    Flat Leaf Parsley
    chopped.
  • 1
    cup(s)
    Coriander
    chopped.
  • 6
    tbsp
    Peanut Oil
  • 3
    tbsp
    White Wine Vinegar
  • 1
    tsp
    Freshly Ground Pepper
    add to taste.

Directions

  • 1 Mix oil, vinegar, salt and pepper and reserve.
  • 2 Combine all other ingredients in a large bowl and stir through the dressing.

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