| Type of Dish: | Main |
| Serves: |
4
|
| Prep Time: |
15 min
|
| Marinating Time: | |
| Cooking Time: |
5 min
|
| Primary Ingredient: | |
| Best Suited for: | BBQ dinner party |
Clams With Prosciutto, Chilli, Mint And Sherry
Goes Well With
Ingredients
- 2kgClamsboston bay or other
- 1clove(s)Garliclarge, finely diced
- 1wholeRed Capsicumfinely diced
- 1wholeRed Chillilarge, finely diced
- 2wholeRed Shallotspeeled and finely diced
- 4slice(s)Prosciuttothin, finely diced
- 2tbspOlive Oil
- 0cup(s)Dry Sherryapprox.
- 0tspBlack Pepperfreshly ground, to taste
- 16leavesFresh Mintapprox., finely shredded
Directions
- 1 In the baking tray of your barbecue, over a high heat, cook the garlic, chilli, capsicum, shallot and prosciutto in the olive oil for a minute or two without browning the vegetables.
- 2 Add the clams and sherry, then immediately place the lid on the baking dish (or close the lid of the barbie). Check after a few minutes to see if all the shells are opened, if not, give them a minute more.
- 3 Finish with black pepper and mint, stirring the mint through.
- 4 Pile the shells into four bowls, spooning over all the juices.
- 5 Serve with thinly sliced baguette.
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