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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Cinnamon Rubbed Lamb Leg With Cinnamon Bread And Butter Pudding

 
Type of Dish: Main
Serves:
6
Prep Time:
20
Marinating Time:
720
Cooking Time:
150
Primary Ingredient:
Lamb
Best Suited for: BBQ dinner party, Winter barbie

You usually think of cinnamon as a spice for sweet dishes, but it can be an interesting flavour in savoury recipes as well. Here it adds a nice twist to a leg of lamb and turns a humble fruit loaf into a bread and butter pud to go with it

Goes Well With

Ingredients

  • 1
    whole
    Leg Of Lamb
  • 10
    slice(s)
    Commercial Fruit Loaf
    approx., buttered
  • 2
    whole
    Leek(s)
    white part only, thinly sliced and softened
  • 6
    whole
    Egg
  • 750
    ml
    Milk
  • 1
    cup(s)
    Almonds
    flaked or slivered
  • 3
    tbsp
    Ground Cinnamon
  • 2
    tbsp
    Ground Coriander
  • 2
    tbsp
    Ground Cumin
  • 1
    tbsp
    Garlic Powder
  • 1
    tsp
    Ground Cloves
  • 1
    tbsp
    Black Pepper
    freshly ground
  • 2
    tbsp
    Sea Salt
Print Shopping List

Directions

  • 1 Mix rub ingredients and rub all but two tablespoons into leg of lamb in a large plastic bag and refrigerate overnight.
  • 2 Bring back to room temperature and cook in a baking tray without direct heat under it, on medium heat for two hours with the lid closed.
  • 3 Rest, covered loosely with foil for ten minutes before carving.
  • 4 For the pudding, take a ceramic baking dish about 40 x 30cm and lightly grease it with butter.
  • 5 Lay slices of the fruit bread so the completely cover the base of the dish, overlapping a little.
  • 6 Spread the softened leek over the bread and sprinkle the remaining rub on top. Arrange a second layer of buttered fruit bread on top.
  • 7 Mix the eggs and milk and pour over the bread, making sure it seeps into every corner.
  • 8 Scatter the almonds over the top to cover the pudding.
  • 9 Place beside the lamb for 30-40 minutes, or until the custard is set.
  • 10 Serve a couple of slices of lamb with a generous spoonful of pudding.

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