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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Chinese Chicken Skewers

 
Type of Dish: Main
Serves:
4
Prep Time:
5 min
Marinating Time:
2-4 hours
Cooking Time:
10 min
Primary Ingredient:
Best Suited for: Weeknight dinners

Goes Well With

Ingredients

  • 6
    whole
    Boneless Chicken Thigh(s)
    trimmed of excess fat and cut into 2-3cm pieces
  • 1
    clove(s)
    Garlic
    crushed
  • 1
    thumb(s)
    Ginger
    peeled and grated
  • 3
    tbsp
    Hoisin Sauce
  • 1
    tbsp
    Light Soy Sauce
  • 2
    tbsp
    Spring Onion(s)
    white and pale green parts only, cut into 2cm pieces

Directions

  • 1 Combine all ingredients, except spring onions, in a bowl and marinate covered in the fridge for 2-4 hours.
  • 2 Thread the chicken and spring onions onto pre-soaked marinated skewers and cook over low/medium heat on the char grill until just cooked through.
  • 3 Serve with steamed rice and Chinese greens.

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