Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Chilli

 
Type of Dish: Side
Serves:
4 - 6
Prep Time:
30 min
Marinating Time:
Cooking Time:
120 min
Primary Ingredient:
Best Suited for: Big party

Goes Well With

Ingredients

  • 200
    g
    Red Kidney Beans
    soaked in cold water for 6 hours or overnight
  • 2
    tbsp
    Vegetable Oil
    or peanut oil
  • 3
    clove(s)
    Garlic
    very finely chopped
  • 2
    whole
    Onion(s)
    medium-large, finely chopped
  • 1
    whole
    Red Capsicum
    very red, large, finely diced
  • 500
    g
    Beef Mince
  • 2
    tsp
    Ground Cumin
  • 2
    tsp
    Ground Oregano
  • 1
    tsp
    Chilli Powder
    more to your taste
  • 1
    tsp
    Ground Paprika
  • 1
    tsp
    Tabasco Sauce
    more to your taste
  • 500
    g
    Italian Canned Tomatoes
    broken up
  • 2
    tbsp
    Tomato Paste
  • 300
    ml
    Beef Stock
    tetra-pack stuff is ok, just
  • 1
    tbsp
    Sea Salt
  • 0
    tbsp
    Freshly Ground Pepper
    to taste
  • 2
    tbsp
    Fresh Parsley
    finely chopped
  • 0
    tbsp
    Dry Crackers
    to serve

Directions

  • 1 Heat the oil in a large, heavy bottomed pot on your wok burner and gently soften the garlic and onions and capsicum over a low heat.
  • 2 Add the meat and dry spices and increase the heat, stirring until the meat changes colour
  • 3 Add the tomato paste, canned tomatoes, beef stock, salt and pepper and stir to combine.
  • 4 Drain the beans and pour into the pot, adding enough water to cover if necessary.
  • 5 Bring to the boil, then simmer for 1 - 1 & 1/2 hours, or until the beans are cooked but not mushy.
  • 6 Taste for seasoning and add the parsley.
  • 7 Ladle into bowls and serve with dry crackers to crumble in and extra Tabasco for the heat freaks.

Related Recipes

Reviews & Comments