Welcome to the New AussieBarbie Website

We have made it easier for you to find and add your favourite recipes and videos,  new competitions and a new blog section  to have your say about the Great Aussie Barbie.

Aussie Barbie is on Facebook

Aussie Barbie is now on Facebook. Become a fan today!

Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Chilli

 
Type of Dish: Side
Serves:
4 - 6
Prep Time:
30 min
Marinating Time:
Cooking Time:
120 min
Primary Ingredient:
Best Suited for: Big party

Goes Well With

Ingredients

  • 200
    g
    Red Kidney Beans
    soaked in cold water for 6 hours or overnight
  • 2
    tbsp
    Vegetable Oil
    or peanut oil
  • 3
    clove(s)
    Garlic
    very finely chopped
  • 2
    whole
    Onion(s)
    medium-large, finely chopped
  • 1
    whole
    Red Capsicum
    very red, large, finely diced
  • 500
    g
    Beef Mince
  • 2
    tsp
    Ground Cumin
  • 2
    tsp
    Ground Oregano
  • 1
    tsp
    Chilli Powder
    more to your taste
  • 1
    tsp
    Ground Paprika
  • 1
    tsp
    Tabasco Sauce
    more to your taste
  • 500
    g
    Italian Canned Tomatoes
    broken up
  • 2
    tbsp
    Tomato Paste
  • 300
    ml
    Beef Stock
    tetra-pack stuff is ok, just
  • 1
    tbsp
    Sea Salt
  • 0
    tbsp
    Freshly Ground Pepper
    to taste
  • 2
    tbsp
    Fresh Parsley
    finely chopped
  • 0
    tbsp
    Dry Crackers
    to serve

Directions

  • 1 Heat the oil in a large, heavy bottomed pot on your wok burner and gently soften the garlic and onions and capsicum over a low heat.
  • 2 Add the meat and dry spices and increase the heat, stirring until the meat changes colour
  • 3 Add the tomato paste, canned tomatoes, beef stock, salt and pepper and stir to combine.
  • 4 Drain the beans and pour into the pot, adding enough water to cover if necessary.
  • 5 Bring to the boil, then simmer for 1 - 1 & 1/2 hours, or until the beans are cooked but not mushy.
  • 6 Taste for seasoning and add the parsley.
  • 7 Ladle into bowls and serve with dry crackers to crumble in and extra Tabasco for the heat freaks.

Related Recipes

Reviews & Comments