| Type of Dish: | Main |
| Serves: |
1
|
| Prep Time: |
15 min
|
| Marinating Time: |
120 min
|
| Cooking Time: |
10 min
|
| Primary Ingredient: | |
| Best Suited for: | Lazy Sundays |
The 1980's may not have had a lot going for them, but that was when Australian restaurants decided that grilled baby octopus was ever so sheik. They went out of fashion as quickly as they came in and now, only daggy arse places seem to serve them. Which is crazy, because if you can get them fresh not frozen and limp, they're bloody delicious.
