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Win an Everdure BBQ for summer

Australia is in love with Asian food. And of course we’re in love with BBQing. So with the help of our chums at Chang’s we’re putting the two together.

Win an Everdure BBQ for summer

Celeriac And Apple Puree

 
Type of Dish: Side
Serves:
1
Prep Time:
10 min
Marinating Time:
Cooking Time:
40 min
Primary Ingredient:
Fruit
Vegetables
Best Suited for: Winter barbie

This is a great accompaniment for anything porky. It's a side dish of vegetables and apple sauce rolled into one.

Goes Well With

Ingredients

  • 1
    kg
    Celeriac
    peeled and cut into 2cm chunks
  • 2
    whole
    Granny Smith Apples
    medium, peeled, cored and quartered
  • 50
    g
    Butter
  • 1
    tsp
    Sea Salt
  • 1
    cup(s)
    Cream
  • 1
    pinch(es)
    White Pepper
  • 1
    pinch(es)
    Nutmeg
Print Shopping List

Directions

  • 1 Melt the butter in a large saucepan on your stovetop or on the wok burner of your barbecue and add the celeriac, apples and salt, stirring to coat.
  • 2 Add 2 tablespoons of water and place lid on saucepan, cooking on very low heat for approx. 30 minutes, or until celeriac is tender, checking that the mixture doesn't dry out.
  • 3 Puree in a food processor or thoroughly with a stab blender.
  • 4 Add the cream, pepper, nutmeg and re-heat.
  • 5 Serve with barbecue grilled pork chops.

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